South Louisiana is extremely vast and diverse in terms of culture and food, and the food of the Acadians or “Cajuns” is a flavorful explosion of diverse ingredients brought by many different cultures. The cuisine is characterized by the use of wild game, seafoods, pork, diverse vegetables and herbs. Cajun cooking is a celebration of life. To cook Cajun is to discover the love and experience the joy of the most unique American cuisine ever developed.
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| Topic | Popularity |
|---|---|
| Cajun food | |
| Recipe | |
| Gumbo | |
| Jambalaya | |
| Cooking | |
| Shrimp | |
| Roux | |
| Crawfish | |
| Crawfish boil | |
| Red beans |
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