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Tiki culture is a celebration of tropical escapism. It's a longing for the time when Pacific islands were still exotic locales that inspired Donn Beach and Trader Vic to create their own versions back home. It all started in 1934 with the first Don the Beachcomber tiki restaurant, and was rejuvenated in the mid-90's with the printing of The Book of Tiki by Sven Kirsten. Pull up a chair, sip your Mai Tai, and study the tsantsa-covered ceiling while listening to the sounds of the Hukilau.