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A subreddit for the people fighting against the fad of beautiful cakes that taste AWFUL. Here we SHAME the devil's sugary play-doh ('rolled fondant') and praise its alternatives (buttercream, whipped cream frosting, marzipan, cream cheese frosting, and various forms of chocolate). New? Please read the wiki first for commonly asked questions. Cross posting is currently disabled to reduce visibilty for fondant OPs. ALL POSTS LINKING DIRECTLY TO ANOTHER SUBREDDIT POST WILL BE REMOVED.