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Popular Topics

Top posts shared in AskCulinary

Asked for a Dutch oven for Christmas. My wife showed up and bought a Le Creuset Dutch Oven. I'm concerned its too expensive for the amount I will use it. What is the difference between a $100-$400-$800 pot like a Dutch Oven?

r/AskCulinary
15901002 months ago

Help! I accidentally cooked my prime rib for 1 hr at 500°

r/AskCulinary
829922 months ago

Bought fresh oysters for the first time. Opened one up and found a live pea crab. Is this a sign the oysters are fresh?

r/AskCulinary
717422 months ago

Powdered sugar incident

r/AskCulinary
589572 months ago

How do restaurants cook prime rib so that it can be served to order all day long?

r/AskCulinary
432402 months ago

What is the sauce that is "like bechamel, but with broth instead"

r/AskCulinary
4291053 months ago

Is boiling veggie stock for hours really necessary?

r/AskCulinary
251202 months ago

Help please! Meat thermometer was on C instead of F, accidentally cooked prime rib to ~185F. Anything we can do to salvage it?

r/AskCulinary
189612 months ago

When people say “skim your bone broth for impurities,” what are the impurities?

r/AskCulinary
181582 months ago

Can a rice cooker support a busy family where everyone is eating at different times, sometimes hours apart?

r/AskCulinary
179482 months ago