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A place to share and discuss Italian cuisine and the food of the diaspora in all its variety and beauty! History, dishes, restaurants, passions, home cooked meals, Michelin stars, it is all welcome here! The philosophy of this subreddit is that there are vast histories of Italians that food can teach us about. And in that spirit, trying to confine the limits of the cuisine generally is often more about erasing history rather than preserving it, ironically enough.