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Charcuterie is the branch of cooking devoted to prepared meat products such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit.

Subscribers
88.3K
Comments
115.9K
Submissions
13.6K
New Subscribers
1.1K
New Comments
582
New Total Posts
87
New Upvotes
1.8K

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TopicPopularity
Charcuterie
Recipe
Curing
Weight loss
Coppa
Two guys and a cooler
Pepperoni
Food safety
Mold
Salami

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